Study Innovations: Future of Restaurants Fast Service with Infrared Technologies

For the last ten years, the fast-service industry in restaurants has undergone significant changes. In 2020, the volume of world market restaurants amounted to about 799 billion dollars, and it is expected that by 2025 year, it will exceed 930 billion. Such growth requires restaurants to implement innovative technologies to meet the growing expectations of clients. Infrared kitchen technologies have become one of the solutions, allowing time and resources to be saved strictly and improving the quality of dishes. Some establishments cooperate with kitchen equipment supplier in uae for the integration of these technologies into their everyday activity.

Transformation Industry Restaurants Fast Service

Infrared heaters capable of substantially reducing time preparing dishes. Experimental studies showed that infrared technologies reduce the time heating food by up to 50% compared with traditional methods. In the 2021 year, restaurant chains started using infrared grills and managed to serve 30% more clients at hours peak, which significantly increased profitability and main indicators service.

Energy efficiency: Savings on every kilowatt

Throughout the 2022 year, energy, on average, increased in price by 15% worldwide. Infrared solutions help reduce the costs of electricity thanks to minimal losses of heat. Studies show that restaurants can reduce electricity expenses by up to 20%, which makes them more sustainable for changes in the market. More about energy conservation.

Exceptional Uniformity Heating

One of the main problems for chefs — this is ensuring uniform heating. Infrared equipment solves this task, guaranteeing that every steak will be perfectly grilled and every pizza will be evenly baked. Clients’ restaurants report an increase in the level of satisfaction with dishes by 15% after the implementation of new technology.

Advantages for Taste and Health

According to studies in 2023 year, dishes prepared with the use of infrared technologies 12% better retain nutritional microelements. Restaurants striving for culinary perfection appreciated this advantage, training their chefs with new standards and improving general culinary offerings. Learn more about nutritional microelements.

Examples Successful Implementation Technologies

• McDonald’s: In 2019, the company began to integrate infrared grills for improvement of quality and speed preparation of burgers. As a result of this innovative approach, waiting time for clients was reduced by 5 minutes.
• Pizza Hut: In 2021, the chain successfully implemented infrared ovens, achieving perfect quality pizza with optimal texture.
• Subway: In the year 2023, introduced the use of infrared heaters for uniform reheating sandwiches, which doubled the speed service during lunch hours.

Potential Obstacles on Way to Success

High Initial Costs on Implementation

In 2020, the average cost of installation of infrared equipment amounted to about 15,000 dollars. Not all restaurants were ready for such investments. However, even investing significant funds, many establishments already through 2-3 years achieved full return investments through an increased flow of clients and reduced operating expenses.

Necessity Training Staff

Despite the simplicity of the use of infrared technologies, many restaurants conduct additional training. This allows for quick overcoming of training barriers and reduces quantity errors when using new equipment, which is especially important for maintaining quality dishes and speedy service. Importance training staff impossible overestimate.

As a result, the implementation of infrared technologies becomes not just a fashionable trend but a strategically important step on the path to a successful business. Rapid-pace changes in the industry, caused by competition and the changing preferences of clients, require restaurants’ adaptation and innovations to achieve long-term success.